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In the process of making food, there are lots of products that just aren't fit for human consumption: hulls of oats, lower-grade soybean oil, vegetable trimmings… and even animal parts that can't be consumed as meat.

But just like in the old days where they'd be thrown to pigs as scraps, the industry has found ways to recycle these massive amounts of would-be waste.

And with today's high corn and grain prices, many farmers are interested in this less expensive kind of feed. Harvest Public Media’s Kathleen Masterson has more in our Signature Story

Listen Monday at 6:30, 8:30 am and 4:30 pm CT on NET Radio.

You can find all of our Signature Stories at netnebraska.org/news.

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